It's said that the tremella is the bird's nest of the common people's cave. Haha, I usually add some red dates to the pot to tell the skin when I'm free. The key friends around me like wine, which is also a good thing. Today, I didn't intend to ... ...
It's also a classic dish in summer. It's unforgettable. No meat. If you have more fat meat, fry it for a while. If you have more lean meat, cook it for a while.
The rainy season in Yungui is also the season for eating wild fungus. When I was at home as a child, I saw my father washing fungus after school. I didn't like eating it when I was a child. I suddenly fell in love with eating fungus in the first... ...
The clam is tender, delicious and nutritious. It's a dish that can't be missed on the table in summer. And good quality and low price. Usually 10 yuan can fry a big dish. It's the most affordable seafood. It's very convenient to make clams at ho... ...
The wild prawns are crispy and rich in protein. I came back from fitness to make a snack. I cooked two eggs with it. I only eat chicken protein and strengthen my muscles.
Eat more oats. It's good for your stomach.
Pound cake is a famous heavy oil cake. If I eat it alone, I will feel greasy. This time, I added some Matcha, which makes the original greasy cake more refreshing and refreshing.
Diet. Three points of practice and seven points of eating. One should take good care of one's stomach outside
Momordica charantia is very beneficial to people. It has the effects of improving appetite, eyesight, digestion, cooling and detoxification in medicine. The fresh juice of Momordica charantia, which contains momordoside and insulin like substanc... ...
In the rural areas of Southern Fujian, Shaluo soup is an oral prescription to eliminate dampness and fire. There was a neighbor who had hepatitis. After she was hospitalized and discharged from the hospital, the doctor told her that she could dr... ...
It's always been very strong. But it's been on fire recently. So I choose the light taste of sauteed cabbage.